Two of my friends said it was the bomb!!! So basically it is just a simple baked pasta with cherrie tomatoes and feta cheese. I never ever buy Feta cheese but I quite like it. Off I went to buy my first ever Feta cheese from Village Grocer. FYI, I do eat feta cheese but I never needed it in my cooking at home because I mostly cook Malay dishes. So this was my first time getting Feta for own cooking.
There are plenty of recipes but this is my spin on it
What you need:
- Cherie Tomatoes (lots of it!)
- Feta Cheese
- Olive oil
- Salt / Pepper / Mixed herbs like oregano, basil etc
- Red Chili for the kick
- Readymade sambal Pucuk ubi for the kill!
- Pasta (I love Penne)
Step 1: Preheat the oven
Step 2: Mix the cherie tomatoes and chili together with herbs, salt, pepper and place the feta cheese in the middle. Bake it in the oven for like 20-30 minutes or until you see the tomatoes & cheese softened
Step 3: Boil the pasta
Step 4: Add the pasta in the melted cheese & tomatoes
Step 5: Serve and sprinkle over some pucuk ubi for the kill
It was da bomb!!!! I had 3 bowls of it. Try it and let me know if you like it!
On another note, this is the painting I did for my friend for her new home. I cant wait to pass it to her next week. I hope she will love this because it is one of the most difficult paintings I've done to date. I love it!
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